Cappuccino Pie
Cappuccino szelet | izabela ráczová receptje.
Recipe Summary Cappuccino Pie
This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.Ingredients | Cappuccino Szelet Recept1 (9 inch) prepared graham cracker crust, chocolate1 (3.5 ounce) package instant vanilla pudding mix3 tablespoons instant coffee granules1 cup cold milk1 (12 ounce) container frozen whipped topping, thawed1 (1.5 ounce) bar milk chocolate candyDirectionsIn a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.Info | Cappuccino Szelet Receptprep: 15 mins additional: 3 hrs 30 mins total: 3 hrs 45 mins Servings: 8 Yield: 1 - 9 inch pie
TAG : Cappuccino PieDesserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,