Cheese And Pasta In A Pot
I use it more to create the sauce, rather than making.
Recipe Summary Cheese And Pasta In A Pot
A great no-fuss meal that uses ingredients you have in your cupboard.Ingredients | Cheese And Broccoli Pasta Pot Syns1 (16 ounce) package elbow macaroni1 ½ pounds ground beef1 tablespoon vegetable oil1 large onion, chopped2 cloves garlic, chopped1 (14 ounce) can stewed tomatoes, undrained1 (16 ounce) jar spaghetti sauce1 (12 ounce) can mushroom stems and pieces, undrained2 cups sour cream1 pound Colby-Monterey Jack cheese, shreddedDirectionsPreheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown and crumbled. Drain, excess fat, and set aside.Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in garlic, and cook for 30 seconds. Add cooked beef, tomatoes, spaghetti sauce and mushrooms; bring to a boil. Reduce heat, and simmer 20 minutes.In a 9x13 inch casserole dish, layer 1/2 of the pasta, 1/2 of the meat sauce, 1/2 of the sour cream and 1/2 of the shredded cheese. Repeat layers.Cover, and bake in preheated oven for 45 minutes.Info | Cheese And Broccoli Pasta Pot Synsprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings
TAG : Cheese And Pasta In A PotMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,