Simple Way to Chicken Bacon And Mushroom Pasta Bake Slimming World

Bavarian Chanterelle Mushrooms With Bacon

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Recipe Summary Bavarian Chanterelle Mushrooms With Bacon

Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

Ingredients | Chicken Bacon And Mushroom Pasta Bake Slimming World

1 tablespoon butter

2 slices lean bacon, chopped

1 small onion, finely chopped

1 pound chanterelle mushrooms, cut lengthwise

salt and freshly ground black pepper to taste

2 tablespoons chopped fresh parsley, or to taste

Directions

Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.

Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

Info | Chicken Bacon And Mushroom Pasta Bake Slimming World

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Bavarian Chanterelle Mushrooms With Bacon

Side Dish,