Simple Way to Chicken Rendang Recipe Nyonya

Whole Chicken Slow Cooker Recipe

The balance and depth of flavors of rendang is really remarkable considering it doesn't contain all that many ingredients, but it does have one major drawback:

Recipe Summary Whole Chicken Slow Cooker Recipe

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Ingredients | Chicken Rendang Recipe Nyonya

4 teaspoons salt, or to taste

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon ground thyme

1 teaspoon ground white pepper

½ teaspoon garlic powder

½ teaspoon ground black pepper

1 whole whole chicken

Directions

Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.

Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.

Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Some reviewers of this recipe have suggested cutting the salt in half for better flavor.

Info | Chicken Rendang Recipe Nyonya

prep: 10 mins cook: 4 hrs additional: 8 hrs total: 12 hrs 10 mins Servings: 8 Yield: 1 whole chicken

TAG : Whole Chicken Slow Cooker Recipe

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,