Lime Pepper
Bouillon, grated lime peel and chili powder in small bowl.
Recipe Summary Lime Pepper
A little different from lemon pepper, and even better because you make it yourself.Ingredients | Chilli Lime4 teaspoons granulated lime zest4 teaspoons ground black pepper4 teaspoons saltDirectionsCombine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.To make your own dried lime zest: zest your limes with a small-mesh grater and either leave the zest out to dry naturally or put it in a 200 degree F (95 degree C) oven for an hour or two, until it hardens up, then crush it with a mortar and pestle until it's small enough to use as a spice.Info | Chilli Limeprep: 5 mins total: 5 mins Servings: 24 Yield: 1 /4 cup
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