Simple Way to Chinese Chicken Thighs On A Stick

Tempura Chicken On A Stick

Do the same to cut the thighs.

Recipe Summary Tempura Chicken On A Stick

Deep-fried skewered chicken and vegetables.

Ingredients | Chinese Chicken Thighs On A Stick

4 skinless, boneless chicken breast halves - cut into cubes

1 onion, quartered

1 medium green bell pepper, sliced

1 red bell pepper, sliced

2 cups cauliflower florets

4 dill pickles, cut into 1 inch slices

1 (8 ounce) package tempura mix

1 quart oil for frying

Directions

Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.

Prepare tempura mix according to package directions. Transfer to a long dish for dipping skewers into. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).

Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Chinese Chicken Thighs On A Stick

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 8 Yield: 8 skewers

TAG : Tempura Chicken On A Stick

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,