Simple Way to Chocolate Berry Muffins Recipe

Berry Lemon Muffins

In a separate bowl, whisk or sift together the flour, sugar, baking powder, and salt.

Recipe Summary Berry Lemon Muffins

These vegan muffins filled with blueberries and raspberries are the perfect baked treat.

Ingredients | Chocolate Berry Muffins Recipe

½ cup Almond Breeze Vanilla almondmilk

2 cups all-purpose flour

1 tablespoon baking powder

1 lemon, zested

½ teaspoon salt

⅓ cup vegan margarine, softened

⅓ cup canola oil

1 cup sugar

1 teaspoon vanilla

½ cup blueberries

½ cup raspberries

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.

Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.

Fold in blueberries and raspberries.

Pour into muffin tin, and bake at 350 degrees F for 25 minutes or until toothpick comes out clean.

Info | Chocolate Berry Muffins Recipe

prep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 12 muffins

TAG : Berry Lemon Muffins

Trusted Brands: Recipes and Tips, Almond Breeze,

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