Simple Way to Chocolate Cake Design With Ice Cream Cone

Homemade Ice Cream Cones

I like the contrast of chocolate cake with the yellow cones and white.

Recipe Summary Homemade Ice Cream Cones

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Ingredients | Chocolate Cake Design With Ice Cream Cone

2 eggs

½ cup white sugar

¼ cup butter, melted and cooled

3 tablespoons milk

½ teaspoon vanilla extract

⅓ cup all-purpose flour

⅛ teaspoon salt

3 tablespoons vegetable oil, or as needed

Directions

Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Info | Chocolate Cake Design With Ice Cream Cone

prep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 cones

TAG : Homemade Ice Cream Cones

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