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Orange Cumin Vinaigrette

Some of the best ways to use sweet chilli sauce.

Recipe Summary Orange Cumin Vinaigrette

Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away.

Ingredients | Cumin Restaurant Menu Surat

1 ½ teaspoons Dijon mustard

1 ½ teaspoons grated orange zest

1 teaspoon ground cumin, or to taste

¼ teaspoon red pepper flakes, or to taste

1 tablespoon fresh orange juice

¼ cup rice vinegar

⅓ cup olive oil, or to taste

1 pinch salt, or to taste

1 pinch ground black pepper

Directions

Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.

Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

Info | Cumin Restaurant Menu Surat

prep: 10 mins total: 10 mins Servings: 8 Yield: cup

TAG : Orange Cumin Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,