Simple Way to Easy Instant Pudding Desserts

Instant Pot&Reg; Vegan Rice Pudding

Made from scratch using whole ingredients, with this simple recipe you won't have to stand over the stove top for hours, constantly stirring the pot!

Recipe Summary Instant Pot&Reg; Vegan Rice Pudding

A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding.

Ingredients | Easy Instant Pudding Desserts

3 cups almond milk

⅔ cup jasmine rice, rinsed

⅓ cup granulated sugar

½ teaspoon salt

1 ½ teaspoons vanilla extract

Directions

Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.

Info | Easy Instant Pudding Desserts

prep: 5 mins cook: 30 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Vegan Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,