Simple Way to Feijoada Brazilian Stew

Brazilian Collard Greens (Couve A Mineira)

Feijoada, brazil's national dish, is made up of smoked or salted hunks of pork or beef, slow cooked in a warming black bean stew.

Recipe Summary Brazilian Collard Greens (Couve A Mineira)

A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.

Ingredients | Feijoada Brazilian Stew

1 bunch collard greens, ribs removed

2 tablespoons olive oil

½ cup diced bacon

½ onion, diced

2 tablespoons sea salt

3 cloves garlic, diced

Directions

Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.

Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.

Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.

Substitute smoked ham for the bacon if preferred.

Info | Feijoada Brazilian Stew

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Brazilian Collard Greens (Couve A Mineira)

Side Dish, Vegetables, Greens,

Images of Feijoada Brazilian Stew

Feijoada Brazilian Stew - But apart from a simple bean stew, the brazilian's most typical dish is feijoada, which is a bean stew, cooked with several types of salted meats and served with white rice.