Simple Way to Feijoada Brazilian Traditional Food

Brazilian Lemonade

Restaurants in brazil traditionally serve this dish only on saturdays but for some reason wednesday is feijoada day in sao paulo.

Recipe Summary Brazilian Lemonade

This recipe for 'lemonade' actually uses limes. It is best served immediately.

Ingredients | Feijoada Brazilian Traditional Food

2 limes

½ cup sugar

3 tablespoons sweetened condensed milk

3 cups water

ice

Directions

Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.

Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

Info | Feijoada Brazilian Traditional Food

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Brazilian Lemonade

World Cuisine Recipes, Latin American, South American, Brazilian,

Images of Feijoada Brazilian Traditional Food

Feijoada Brazilian Traditional Food - During the time of colonisation the portuguese brought the stew of black beans and smoked beef and pork to brazil and its other colonies.