Simple Way to Fruity Red Sangria Wine

Red Wine Risotto

Red wine sangria is made with wine, brandy, and fresh fruit, like orange, lemon, and green apple.

Recipe Summary Red Wine Risotto

A rich twist on the classic risotto.

Ingredients | Fruity Red Sangria Wine

2 tablespoons olive oil

1 ½ ounces prosciutto

1 large shallot, minced

1 clove garlic, chopped

2 chanterelle mushrooms, sliced

1 cup arborio rice

1 cup red wine

3 cups beef stock, or more as needed, divided

½ cup arugula

⅓ cup freshly grated Parmesan cheese

1 tablespoon chopped fresh thyme

ground black pepper to taste

Directions

Heat olive oil in a Dutch oven or heavy pot over medium heat; cook prosciutto until edges begin to curl and fat is rendered, 2 to 3 minutes. Add shallot and cook until fragrant, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Add mushrooms and cook for 30 seconds.

Cook and stir rice into prosciutto mixture, stirring continually, until rice is translucent around edges, 1 to 2 minutes. Pour red wine into rice mixture; cook, stirring every 30 seconds, until wine is absorbed, about 5 minutes. Stir 1 cup broth into rice mixture, cooking and stirring until broth is almost completely absorbed, 3 to 5 minutes. Continue adding 1 cup broth at a time, stirring constantly, until rice is tender, 15 to 20 minutes.

Mix arugula, Parmesan cheese, thyme, and black pepper into rice mixture; cook and stir until cheese is melted, 2 to 3 minutes.

Info | Fruity Red Sangria Wine

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Red Wine Risotto

Main Dish Recipes, Rice, Risotto Recipes,