Chicken In Every Pot Pie
The tin chicken, ponoka, alberta.
Recipe Summary Chicken In Every Pot Pie
This pie is stocked full of chicken and vegetables.Ingredients | Full Chicken In A Tin4 cups cubed, cooked chicken meat1 ½ cups chicken broth1 ½ cups frozen green peas4 carrots, sliced1 (10.75 ounce) can condensed cream of mushroom soup¼ teaspoon salt¼ teaspoon ground black pepper2 cups baking mix1 ¼ cups milk1 teaspoon garlic powder½ teaspoon celery seed¼ teaspoon paprikaDirectionsIn a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.Info | Full Chicken In A TinServings: 8 Yield: 8 servings
TAG : Chicken In Every Pot PieMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
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