Toasted Breakfast Burritos
They're portable, contain all the nutrients you could possibly need from a single meal, and, most importantly, are very taking the platform of a burrito and shifted it into the breakfast space?
Recipe Summary Toasted Breakfast Burritos
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.Ingredients | Healthy Frozen Breakfast Burritos Recipe1 ½ tablespoons I Can't Believe It's Not Butter!® Spread, divided½ cup finely chopped assorted fresh vegetables (peppers, tomatoes and/or green onions)2 slices turkey bacon, chopped2 each eggs1 tablespoon water1 tablespoon shredded low-fat Cheddar cheese2 (6 inch) fajita size whole wheat tortillasDirectionsMelt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.Info | Healthy Frozen Breakfast Burritos Recipeprep: 8 mins cook: 10 mins total: 18 mins Servings: 2 Yield: 2 servings
TAG : Toasted Breakfast BurritosTrusted Brands: Recipes and Tips, I Can't Believe It's Not Butter!®,