Simple Way to How To Dehydrate Chicken Breast In The Oven

Grilled Rosemary Chicken Breasts

• use these tips to help you make use of your oven to dehydrate foods, even if you don't have a dehydrator.

Recipe Summary Grilled Rosemary Chicken Breasts

This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.

Ingredients | How To Dehydrate Chicken Breast In The Oven

8 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons minced fresh rosemary

1 ½ tablespoons Dijon mustard

1 ½ tablespoons lemon juice

¼ teaspoon ground black pepper

⅛ teaspoon kosher salt

4 boneless, skinless chicken breast halves

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.

Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.

Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

Info | How To Dehydrate Chicken Breast In The Oven

prep: 35 mins cook: 10 mins additional: 5 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Grilled Rosemary Chicken Breasts

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,