Simple Way to How To Fry Without Eggs

Egg-Fried Tofu

Serve a fried egg over leftovers to make a filling meal.

Recipe Summary Egg-Fried Tofu

Another simple, quick, and tasty tofu recipe taught to me by my wife, who is Korean. The dipping sauce described is quite spicy, so temper the ingredients to your taste. Eat with chopsticks.

Ingredients | How To Fry Without Eggs

1 (16 ounce) package firm tofu

1 pinch sea salt to taste

1 egg, lightly beaten

1 cup vegetable oil for frying

⅓ cup soy sauce

2 green onions, chopped

2 serrano chile peppers, chopped

2 teaspoons white vinegar

2 teaspoons white sugar

1 teaspoon red pepper flakes

Directions

Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.

Heat vegetable oil in a large, deep saucepan over medium heat.

Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.

Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.

Korean-style soy sauce works best in this recipe.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | How To Fry Without Eggs

prep: 15 mins cook: 6 mins total: 21 mins Servings: 2 Yield: 2 servings

TAG : Egg-Fried Tofu

World Cuisine Recipes, Asian,