Simple Way to How To Make A Daiquiri In A Blender

Cantaloupe Daiquiri Shrub

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Recipe Summary Cantaloupe Daiquiri Shrub

This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.

Ingredients | How To Make A Daiquiri In A Blender

1 cup cubed cantaloupe

1 cup white sugar

1 cup champagne vinegar

1 teaspoon lime zest

1 cup ice cubes (Optional)

1 ½ fluid ounces white rum

¾ fluid ounce fresh lime juice

cantaloupe slice

lime slice

Directions

Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain.

In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime.

The shrub recipe makes 2 cups, enough for 8 drinks or cocktails. Shrub keeps up to 3 weeks, chilled. Nutrition data for this recipe includes the full amount of shrub. The actual amount consumed will vary.

Info | How To Make A Daiquiri In A Blender

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 1 Yield: 1 drink

TAG : Cantaloupe Daiquiri Shrub

Drinks Recipes, Cocktail Recipes, Rum Drinks Recipes,