Greek Yogurt Carbonara
One of the first things i like to look at when making something from scratch at most people are pretty familiar with greek yogurt.
Recipe Summary Greek Yogurt Carbonara
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.Ingredients | How To Make Greek Yogurt At Home From Scratch¼ pound turkey bacon¼ pound angel hair pasta¼ cup plain Greek yogurt¼ cup grated Parmesan cheese1 egg¼ teaspoon Italian seasoning¼ teaspoon crushed red pepper flakes1 pinch garlic salt1 pinch onion powderDirectionsPlace turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.Strand pasta like linguine or thin spaghetti works best in this recipe.Info | How To Make Greek Yogurt At Home From Scratchprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Greek Yogurt CarbonaraWorld Cuisine Recipes, European, Italian,