Simple Way to Indonesian Rendang Curry Powder

Indonesian Curried Cabbage

● family secret's indonesian rendang curry sauce.

Recipe Summary Indonesian Curried Cabbage

For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.

Ingredients | Indonesian Rendang Curry Powder

1 teaspoon vegetable oil, or as needed

¾ pound lean ground beef

1 onion, chopped

1 clove garlic, minced

2 teaspoons curry powder

1 small head cabbage, shredded

2 tablespoons ketchup

2 teaspoons mango chutney

1 teaspoon salt, or to taste

1 tablespoon water, or as needed

Directions

Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.

Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.

Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.

Info | Indonesian Rendang Curry Powder

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Indonesian Curried Cabbage

World Cuisine Recipes, Asian, Indonesian,