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One-Pot Taco Chili

China city offers a classic cantonese and szechuan menu, while yuet ben, on nearby upper duke street, offers great views of the.

Recipe Summary One-Pot Taco Chili

Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!

Ingredients | Liverpool One Food Terrace

½ onion, diced

1 pound ground beef

1 (15 ounce) can pinto beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes, undrained

2 cups beef broth

1 cup frozen corn

1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice

1 tablespoon buttery spread

½ cup shredded cheese, or more to taste

½ cup sour cream, or more to taste

Directions

Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.

Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.

Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

Info | Liverpool One Food Terrace

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : One-Pot Taco Chili

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