Malaysian Mango Chicken Curry
Making rendang is not difficult.
Recipe Summary Malaysian Mango Chicken Curry
This Malaysian inspired mango dish always has people wanting more.Ingredients | Malaysian Rendang Paste1 tablespoon vegetable oil½ pound skinless, boneless chicken breast, cubed½ cup chicken stock1 tablespoon soy sauce1 tablespoon cider vinegar1 ½ tablespoons brown sugar1 teaspoon curry powder1 tablespoon cornstarch½ onion, diced1 green bell pepper, sliced1 red bell pepper, sliced2 teaspoons minced fresh ginger root1 mango, peeled and cubedDirectionsHeat vegetable oil in a large skillet over medium-high heat and stir in the chicken breast. Cook the chicken breast until no longer pink in the center. Transfer cooked chicken to a plate. Meanwhile, whisk together the chicken stock, soy sauce, vinegar, brown sugar, curry powder, and cornstarch. Set aside.Using the same skillet, cook and stir the onion over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the green and red bell peppers and cook for 2 minutes, then add the ginger and cook for another minute. Stir in the chicken stock mixture and the cooked chicken breast. Cook until the sauce has thickened. Drop mango in and cook until the mango is heated through.Info | Malaysian Rendang Pasteprep: 20 mins cook: 20 mins total: 40 mins Servings: 2 Yield: 2 servings
TAG : Malaysian Mango Chicken CurryWorld Cuisine Recipes, Asian, Malaysian,
