Simple Way to Maple Syrup Substitute For Brown Sugar

Maple Syrup Custard Cups

Brown sugar syrup is another natural maple syrup substitute that comes just after honey.

Recipe Summary Maple Syrup Custard Cups

Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.

Ingredients | Maple Syrup Substitute For Brown Sugar

4 eggs

3 cups milk

¾ cup real maple syrup

½ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.

Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.

Recipe makes six 1-cup servings or 12 half cup servings, depending on the size of the ramekin.

Info | Maple Syrup Substitute For Brown Sugar

prep: 10 mins cook: 35 mins additional: 1 hr total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Maple Syrup Custard Cups

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