Simple Way to Maple Syrup Substitute Honey

Maple-Vanilla Syrup

Maple syrup is more watery than honey and your recipe might not turn out the way you expect.

Recipe Summary Maple-Vanilla Syrup

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Ingredients | Maple Syrup Substitute Honey

4 cups white sugar

½ cup light brown sugar

3 tablespoons corn syrup

2 cups water

1 teaspoon imitation maple flavor

1 teaspoon vanilla extract

Directions

Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

Info | Maple Syrup Substitute Honey

prep: 5 mins cook: 15 mins total: 20 mins Servings: 24 Yield: 24 servings

TAG : Maple-Vanilla Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

Images of Maple Syrup Substitute Honey

Maple Syrup Substitute Honey : Maple syrup has a low glycemic index of 54, while honey's glycemic index of 61 is a little higher, making studies have found maple syrup to be a healthier substitute as a sweetener instead of sucrose due to a lower glycemic index (16).