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Nanny's Meat And Artichoke Pie

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Recipe Summary Nanny's Meat And Artichoke Pie

This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful chilled.

Ingredients | Meat And Poultry Magazine

1 (15 ounce) package pastry for double crust 9-inch pies

6 eggs, beaten

1 (14 ounce) can artichoke hearts, drained and diced

8 ounces mozzarella cheese, diced

½ cup grated Parmesan cheese

8 ounces cooked ham, diced

8 ounces salami, diced

1 pinch ground black pepper, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place a pie crust into a 10-inch pie pan.

Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.

Pour mixture into prepared pie crust.

Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.

Slit the top center of crust for ventilation while baking.

Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting.

Info | Meat And Poultry Magazine

prep: 25 mins cook: 45 mins additional: 30 mins total: 1 hr 40 mins Servings: 8 Yield: 1 10-inch pie

TAG : Nanny's Meat And Artichoke Pie

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