Salmon Wellington
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Recipe Summary Salmon Wellington
Elegant puff pastry is wrapped around a well-seasoned salmon.Ingredients | Mid Winter Xmas Dinner Wellington1 tablespoon kosher salt1 ½ pounds salmon fillets1 teaspoon chopped fresh thyme1 teaspoon dried oregano1 teaspoon chopped fresh basil leaves2 teaspoons dried dill weed½ cup Dijon mustard1 ½ cups mayonnaise¾ cup crumbled feta cheese1 cup frozen chopped spinach, thawed and drained1 (17.5 ounce) package frozen puff pastry, thawed1 egg white, beatenDirectionsPreheat an oven to 375 degrees F (190 degrees C).Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.Info | Mid Winter Xmas Dinner Wellingtonprep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings
TAG : Salmon WellingtonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,