Grandma Jensen's Nuts And Bolts
All varieties of pak choi prefer full sun and.
Recipe Summary Grandma Jensen's Nuts And Bolts
My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.Ingredients | Pak Choi Bolting2 cups bite-size wheat square cereal (such as Wheat Chex®)2 cups bite-size corn square cereal (such as Corn Chex®)2 cups bite-size rice square cereal (such as Rice Chex®)2 cups toasted oat cereal rings (such as Cheerios®)2 cups cheese-flavored crackers (such as Cheez-It®)2 cups pretzels2 cups mixed nuts1 cup butter2 ½ teaspoons garlic powder3 tablespoons Worcestershire sauceDirectionsPreheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.Info | Pak Choi Boltingprep: 10 mins cook: 1 hr 5 mins additional: 1 hr total: 2 hrs 15 mins Servings: 24 Yield: 12 cups
TAG : Grandma Jensen's Nuts And BoltsAppetizers and Snacks, Snacks, Party Mix Recipes,