Simple Way to Pak Choi Soup Recipe

Chayote Soup

Bok choy, also known as pak choy or pok choi, is a type of chinese cabbage, that has smooth, wide, flat leaf this means that baby bok choy is much sweeter than and is often served directly in soup or in salads.

Recipe Summary Chayote Soup

This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.

Ingredients | Pak Choi Soup Recipe

2 cubes chicken bouillon, crumbled

2 cups hot water

1 tablespoon unsalted butter

1 small yellow onion, minced

3 cloves garlic, minced

¼ teaspoon crushed red pepper flakes

2 chayote squashes, peeled and cut into 1/2-inch pieces

2 tablespoons chopped fresh cilantro

salt and ground black pepper to taste

1 tablespoon chopped fresh cilantro

Directions

Dissolve the bouillon in the hot water.

Melt the butter in a large saucepan over medium heat. Cook and stir the onion, garlic, and red pepper in the butter until the onion is soft. Add the squash, 2 tablespoons cilantro, salt, and pepper and stir continually for 5 minutes. Stir in the bouillon mixture and 1 tablespoon cilantro; cover. Simmer about 20 minutes.

Pour the mixture into a blender and puree until smooth. Pour into bowls and garnish with a sprig of cilantro to serve.

Info | Pak Choi Soup Recipe

prep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Chayote Soup

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