Sweet And Spicy Pork Mini Kabobs
Sherwin williams peppercorn paint color sw 7674.
Recipe Summary Sweet And Spicy Pork Mini Kabobs
Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.Ingredients | Peppercorn Sherwin Williams1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 32 (1-inch) pieces½ ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces2 large red bell peppers, cut into 16 (1-inch) pieces16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained⅔ cup honey2 tablespoons balsamic vinegar2 teaspoons Caribbean jerk seasoning blendDirectionsHeat broiler with rack about 8 inches from heat source.Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.Mix honey, vinegar and jerk seasoning together for glaze.Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.Info | Peppercorn Sherwin Williamsprep: 15 mins cook: 8 mins total: 23 mins Servings: 16 Yield: 16 kabobs
TAG : Sweet And Spicy Pork Mini KabobsTrusted Brands: Recipes and Tips, Smithfield®,
