Simple Way to Potato Hash Recipe Vegan

Unbelievable Vegan Mashed Potatoes

This quick vegan sweet potato breakfast hash with tempeh comes together in just 15 minutes.

Recipe Summary Unbelievable Vegan Mashed Potatoes

As I recently became vegan, I remembered the creaminess of dairy mashed potatoes. I was not satisfied with other vegan mashed potato recipes, so I created my own. These are as good, if not better, than the mashed potatoes I used to make. No one would ever believe they are vegan.

Ingredients | Potato Hash Recipe Vegan

3 russet potatoes, peeled and cut into chunks

1 bay leaf

½ cup soy milk (such as Silk®)

2 tablespoons vegan mayonnaise (such as Vegenaise®)

2 tablespoons vegan margarine (such as Earth Balance®)

1 tablespoon vegan grated Parmesan-style topping (such as Go Veggie®

salt and ground black pepper to taste

Directions

Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Heat in 30-second intervals until margarine is melted, 1 to 2 minutes.

Pour soy milk mixture over potatoes in the bowl; mash until smooth with a potato masher.

Add more vegan Parmesan-style cheese for cheesier potatoes.

Info | Potato Hash Recipe Vegan

prep: 10 mins cook: 16 mins total: 26 mins Servings: 4 Yield: 4 servings

TAG : Unbelievable Vegan Mashed Potatoes

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