Simple Way to Potato Hash Skillet Recipe

Braunschweiger Potato Hash

.peppers, and potato hash is a delicious and easy dinner recipe that takes just 20 minutes and one skillet!

Recipe Summary Braunschweiger Potato Hash

I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born.

Ingredients | Potato Hash Skillet Recipe

¼ cup vegetable oil

4 russet potatoes, peeled and cut into 1/2-inch cubes

1 teaspoon garlic powder

1 teaspoon onion powder

8 ounces braunschweiger (liverwurst), sliced

salt and ground black pepper to taste

Directions

Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.

Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

Info | Potato Hash Skillet Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Braunschweiger Potato Hash

Breakfast and Brunch, Potatoes,