Simple Way to Quaker Oats Overnight Oatmeal Recipe

Overnight Raisin Oatmeal Pancakes

There are no rules with overnight oats, so go wild and experiment with different fruit and nut combinations to find your favourite recipe.

Recipe Summary Overnight Raisin Oatmeal Pancakes

We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.

Ingredients | Quaker Oats Overnight Oatmeal Recipe

2 cups quick-cooking oats

2 cups buttermilk

½ cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon salt

2 eggs, beaten

¼ cup butter, softened

⅓ cup raisins

Directions

In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.

The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.

Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.

Info | Quaker Oats Overnight Oatmeal Recipe

prep: 20 mins cook: 10 mins additional: 12 hrs total: 12 hrs 30 mins Servings: 9 Yield: 18 pancakes

TAG : Overnight Raisin Oatmeal Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,