Simple Way to Recette Tarte Tatin Grand-Mère

Frozen Orange Grand

L'histoire de la tarte tatin, tout le monde la connaît et se la dispute.

Recipe Summary Frozen Orange Grand

Frozen Grand Marnier 'souffle' in a trifle dish. Garnish with strawberries, orange slices, or sliced kiwi.

Ingredients | Recette Tarte Tatin Grand-Mère

2 (.25 ounce) packages unflavored gelatin

¼ cup cold water

¼ cup boiling water

1 ⅓ cups orange juice

6 egg yolks

2 cups white sugar

⅔ cup orange liqueur (such as Grand Marnier®)

2 cups heavy whipping cream

Directions

Mix gelatin and cold water in a bowl until softened; stir in boiling water until gelatin is dissolved.

Beat orange juice and eggs together in a bowl using an electric mixer until combined. Beat sugar and orange liqueur into the orange juice mixture; add gelatin mixture and stir until smooth.

Beat cream in a separate bowl using an electric mixer until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Carefully fold whipped cream into orange juice-gelatin mixture until just combined; pour into a glass trifle dish. Freeze until set, 8 hours to overnight. Thaw before serving.

An elegant and delicious dessert for any major holiday or occasion. If the gelatin mixture doesn't thicken, put it in the freezer and let it get thick before you fold in the whip cream.

Info | Recette Tarte Tatin Grand-Mère

prep: 1 hr additional: 8 hrs total: 9 hrs Servings: 10 Yield: 10 servings

TAG : Frozen Orange Grand

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,

Images of Recette Tarte Tatin Grand-Mère

Recette Tarte Tatin Grand-Mère : French tarte tatin is usually served warm, the traditional tarte tatin is not made of puff pastry, has no cinnamon, raisins or any other added ingredients.