Highland Toffee
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Recipe Summary Highland Toffee
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.Ingredients | Recipes Using Toffee⅓ cup vegetable oil2 cups quick cooking oats½ cup light brown sugar¼ cup light corn syrup½ teaspoon salt1 ½ teaspoons vanilla extract1 cup semisweet chocolate chips, melted¼ cup chopped nuts (Optional)DirectionsPreheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.Bake for 12 minutes in preheated oven. Set aside to cool.Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.Info | Recipes Using Toffeeprep: 15 mins cook: 12 mins additional: 48 mins total: 1 hr 15 mins Servings: 18 Yield: 18 servings
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