Simple Way to Rendang Beef Recipe

Pepperoncini Beef

Voted the most delicious food in the world, this indonesian/malaysian beef curry is one of the most complex flavoured dishes i've ever made.

Recipe Summary Pepperoncini Beef

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Ingredients | Rendang Beef Recipe

1 (3 pound) beef chuck roast

4 cloves garlic, sliced

1 (16 ounce) jar pepperoncini

8 hoagie rolls, split lengthwise

16 slices provolone cheese

Directions

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.

Cover, and cook on Low for 6 to 8 hours.

When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Info | Rendang Beef Recipe

prep: 10 mins cook: 8 hrs additional: 10 mins total: 8 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Pepperoncini Beef

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