Simple Way to Rendang Chicken Singapore

Mashed Peas

A selection of various dishes is served on a.

Recipe Summary Mashed Peas

A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!

Ingredients | Rendang Chicken Singapore

2 tablespoons olive oil

1 (16 ounce) package frozen peas

1 bunch fresh mint leaves

1 bunch green onions, chopped

2 tablespoons butter

2 tablespoons brown sugar

salt and pepper to taste

Directions

Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, 7 to 10 minutes. Pour the peas into a bowl, and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter, brown sugar, and salt and pepper, and mix until the sugar has dissolved. Serve warm or cold.

Info | Rendang Chicken Singapore

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Mashed Peas

Side Dish, Vegetables, Green Peas,

Images of Rendang Chicken Singapore

Rendang Chicken Singapore : It has spread across indonesia to the cuisines of neighbouring southeast asian countries such as malaysia, singapore, brunei and the philippines.