Simple Way to Resepi Rendang Ayam Hijau Simple

Simple Bundt&Reg; Caramel Rolls

1/2 ekor ayam (dipotong), 1 kotak kecil santan ayam brand, 2 peket kecil kerisik, 5 helai daun limau purut, 1 1/2 sudu besar gula pasir, 1/2 sudu besar garam, 1 sudu kecil serbuk perasa, 1 keping asam gelugor, 3 helai daun kunyit (hiris halus), 1 1/2 cawan air, m, bahan kisar.

Recipe Summary Simple Bundt&Reg; Caramel Rolls

Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.

Ingredients | Resepi Rendang Ayam Hijau Simple

cooking spray

½ cup margarine

1 cup heavy whipping cream

1 cup brown sugar

3 (7.5 ounce) cans refrigerated biscuit dough (such as Pillsbury® Country Style)

½ teaspoon ground cinnamon, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.

Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.

Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.

Info | Resepi Rendang Ayam Hijau Simple

prep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Simple Bundt&Reg; Caramel Rolls

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