Simple Way to Ribs Time And Temp

Barbequed Country Ribs

When the time has expired, wrap the ribs well in aluminum foil.

Recipe Summary Barbequed Country Ribs

Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling.

Ingredients | Ribs Time And Temp

¾ cup cold water

¾ cup ketchup

2 tablespoons vinegar

2 tablespoons Worcestershire sauce

1 tablespoon salt, or to taste

1 tablespoon paprika

1 teaspoon chili powder

½ teaspoon cracked black pepper

1 (4 pound) package country-style pork ribs

water, to cover

Directions

Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.

Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.

Info | Ribs Time And Temp

prep: 10 mins cook: 1 hr 45 mins total: 1 hr 55 mins Servings: 6 Yield: 6 servings

TAG : Barbequed Country Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Country-Style Ribs,

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Ribs Time And Temp - This is my first time posting on this forum so be gentle.i just purchased a smoker and would like a lilttle help in getting started.