Chicken With Roasted Red Peppers
It's crazy how long i've been thinking about it.
Recipe Summary Chicken With Roasted Red Peppers
Marinated chicken breasts are first browned, then quickly broiled with a topping of roasted red bell peppers and mozzarella.Ingredients | Roasted Red Pepper Sauce Walmart4 skinless, boneless chicken breast halves2 cups Italian-style salad dressing1 (16 ounce) jar roasted red bell peppers, drained and patted dry with paper towels4 slices mozzarella cheese, 1/4 inch thickDirectionsPlace the chicken breasts into a 1-gallon plastic zipper bag; pour in the Italian dressing. Squeeze air out of the bag, and seal. Refrigerate 4 to 6 hours to marinate.Pour the dressing into a large skillet over medium heat, and bring to a boil. Lay the chicken pieces into the dressing, and cook until the dressing reduces and the chicken is lightly browned, about 10 minutes per side.Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil; place the chicken breasts onto the foil-lined sheet. Place a generous layer of roasted red peppers on each chicken breast; top with a slice of cheese. Broil the chicken until the cheese is browned and bubbling, 1 to 2 minutes.Info | Roasted Red Pepper Sauce Walmartprep: 5 mins cook: 20 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 4 Yield: 4 chicken breasts
TAG : Chicken With Roasted Red PeppersMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,