Simple Way to Salmon And Cream Cheese Sandwich Recipe

Caramel Cream Sandwich Cookies

The recipe calls for wild alaska salmon.

Recipe Summary Caramel Cream Sandwich Cookies

As kids we would pull these apart like Oreos and lick off the frosting!

Ingredients | Salmon And Cream Cheese Sandwich Recipe

1 cup butter

¾ cup packed brown sugar

1 egg yolk

2 ¼ cups all-purpose flour, sifted

2 tablespoons butter

1 ¼ cups sifted confectioners' sugar

½ teaspoon vanilla extract

4 tablespoons heavy cream

Directions

Cream 1 cup butter or margarine. Gradually add brown sugar, creaming well. Add egg yolk and blend. Add flour, stirring until the mixture forms a dough. Chill slightly for easier handling.

Roll dough into small balls, about the size of a marble. Place on an ungreased baking sheet and flatten to 1/8 inch thickness with the palm of the hand. Press with fork in one direction to make a design.

Bake at 325 degrees F (165 degrees C) for 9 to 12 minutes until cookies just begin to brown very lightly. Remove from sheet while warm. Place flat sides of two cookies together with frosting, sandwich-style.

To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from heat and blend in 1 1/4 cups sifted confectioners' sugar. Gradually add 1/2 teaspoon vanilla and 4 to 5 teaspoons cream until it becomes a spreading consistency.

Info | Salmon And Cream Cheese Sandwich Recipe

Servings: 24 Yield: 4 dozen

TAG : Caramel Cream Sandwich Cookies

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