Simple Way to Shredded Chicken Chili

Quick Chicken Chili

Get yourself through the week with ina garten's chicken chili recipe from barefoot contessa on food network;

Recipe Summary Quick Chicken Chili

This chicken chili has few ingredients with lots of flavor. If you are looking for something quick and healthy, this is the recipe to use. This is wonderful over white or brown rice. Top with reduced-fat cheese and/or sour cream--I do both!

Ingredients | Shredded Chicken Chili

1 medium onion, chopped

1 stalk celery, chopped

1 teaspoon fresh chopped garlic

salt and ground black pepper to taste

1 (4 ounce) can chopped green chilies

1 teaspoon chili powder, or more to taste

2 (16 ounce) cans cannellini beans, divided

2 cups chicken stock

12 ounces cubed cooked chicken

Directions

Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.

Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.

Info | Shredded Chicken Chili

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Quick Chicken Chili

Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,

Images of Shredded Chicken Chili

Shredded Chicken Chili / Add the shredded chicken, chicken broth, diced tomatoes, tomato paste, chili powder, cumin, and garlic powder to the pot and combine by gently stirring over the burner.