Simple Way to Southern Fried Chicken Sandwich Lucille's

Best-Ever Fried Chicken Sandwiches

Tender, crispy fried chicken is a southern staple, and this fried chicken recipe doesn't disappoint!

Recipe Summary Best-Ever Fried Chicken Sandwiches

These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.

Ingredients | Southern Fried Chicken Sandwich Lucille's

1 ½ cups all-purpose flour, divided

1 egg

¼ cup ranch dressing mix (such as Hidden Valley®)

2 chicken breasts

1 cup vegetable oil

½ cup mayonnaise

¼ cup sriracha sauce

4 potato rolls

16 dill pickle chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place 1/2 cup flour in a small bowl.

Beat egg in a shallow bowl with a fork.

Place 1 cup flour in a bowl; mix in ranch dressing.

Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.

Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.

Bake chicken in the preheated oven until juices run clear, about 10 minutes.

Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Southern Fried Chicken Sandwich Lucille's

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 sandwiches

TAG : Best-Ever Fried Chicken Sandwiches

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,