Simple Way to Spinach Puree Baby Frozen

Cauliflower Puree

Spinach is available throughout the year, either in frozen or fresh form.

Recipe Summary Cauliflower Puree

This simple but surprisingly flavorful puree is a satisfying stand-in for mashed potatoes, and it couldn't be easier. There's no cream in it and only a teensy touch of butter, so it's good for anyone counting calories or carbs. It pleases the meat-and-potatoes eaters at my table, even though it contains neither.

Ingredients | Spinach Puree Baby Frozen

salt to taste

1 head cauliflower, cut into florets

1 tablespoon butter

Directions

Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain cauliflower, reserving 1 cup cooking liquid.

Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. Add butter and pulse until incorporated; season with salt.

This is delicious as is, but you can add some fresh chives, parsley, or green garlic to the blender for a flavor (and color) twist.

Info | Spinach Puree Baby Frozen

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 3 -4 cups puree

TAG : Cauliflower Puree

Fruits and Vegetables, Vegetables, Cauliflower, Mashed,