Shrimp Stir Fry With Egg Noodles
Beef flat noodle recipe serves 4 ingredients:
Recipe Summary Shrimp Stir Fry With Egg Noodles
This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.Ingredients | Stir Fried Beef Flat Noodles1 pound fresh Chinese egg noodles2 tablespoons olive oil⅓ cup chopped onion1 clove garlic, chopped¾ cup broccoli florets½ cup chopped red bell pepper2 cups cooked shrimp½ cup sliced water chestnuts, drained½ cup baby corn, drained½ cup canned sliced bamboo shoots, drained3 tablespoons oyster sauce1 tablespoon red pepper flakes, or to tasteDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.Serve shrimp and vegetables over noodles.Info | Stir Fried Beef Flat Noodlesprep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings
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