Simple Way to Strawberry Rhubarb Cheesecake Bars Recipe

Rhubarb Cheesecake Muffins

Use a butter knife to pull sauce from side to side through cream cheese mixture to create the swirl.

Recipe Summary Rhubarb Cheesecake Muffins

Delicious!

Ingredients | Strawberry Rhubarb Cheesecake Bars Recipe

1 (8 ounce) package cream cheese, softened

3 tablespoons white sugar

½ cup white sugar

½ teaspoon ground cinnamon

1 tablespoon cold unsalted butter

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups brown sugar

1 cup buttermilk

½ cup vegetable oil

1 large egg

2 teaspoons vanilla extract

1 teaspoon vanilla butter and nut flavoring

1 ½ cups thinly sliced rhubarb

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

Mix cream cheese and sugar for filling together in a bowl; set aside.

Combine sugar and cinnamon for topping in another bowl; cut in butter until crumbly. Set aside.

Combine flour, baking soda, baking powder and salt in a bowl. Mix brown sugar, buttermilk, oil, egg, vanilla extract, and vanilla butter and nut flavoring together in a separate bowl; add dry ingredients and mix until blended. Stir in rhubarb.

Fill liners about 1/3 full with muffin batter. Add 1 tablespoon filling to each muffin. Add batter to completely cover the filling. Sprinkle each muffin with topping.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out mostly clean, about 20 minutes.

Info | Strawberry Rhubarb Cheesecake Bars Recipe

prep: 20 mins cook: 20 mins total: 40 mins Servings: 18 Yield: 18 muffins

TAG : Rhubarb Cheesecake Muffins

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