Simple Way to Tandoori Green Chutney Recipe

Apple Chutney

Simple, basic green chutney made with fresh mint, coriander, green.

Recipe Summary Apple Chutney

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Ingredients | Tandoori Green Chutney Recipe

15 tart apples - peeled, cored, and finely chopped

1 yellow onion, quartered

3 (1 inch) pieces fresh ginger root, peeled

1 cup white wine vinegar

½ cup white sugar

½ cup brown sugar

½ teaspoon cinnamon

½ teaspoon white pepper

½ teaspoon ground cardamom

¼ teaspoon ground nutmeg

Directions

In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Info | Tandoori Green Chutney Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 40 Yield: 5 cups

TAG : Apple Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,