Simple Way to Thai Quinoa Quinoa Salad Recipes

Avocado, Pomegranate, And Quinoa Salad

Vegan, gluten free, and packs well for lunch.

Recipe Summary Avocado, Pomegranate, And Quinoa Salad

This recipe is simple, refreshing, and easy to adapt to suit your specific tastes!

Ingredients | Thai Quinoa Quinoa Salad Recipes

1 ¾ cups water

1 cup quinoa

1 ½ avocados - peeled, pitted, and diced, or more to taste

½ large pomegranate, peeled and seeds separated, or more to taste

1 tablespoon olive oil

¼ cup chopped fresh cilantro

1 lemon, juiced

Directions

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 12 to 15 minutes.

Spread quinoa onto a baking sheet and cool to room temperature, at least 30 minutes.

Transfer quinoa to a large bowl and gently fold in avocado and pomegranate seeds. Drizzle olive oil over quinoa mixture and toss to coat; mix in cilantro and lemon juice.

Info | Thai Quinoa Quinoa Salad Recipes

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Avocado, Pomegranate, And Quinoa Salad

Salad, Grains, Quinoa Salad Recipes,