Whole Wheat Strawberry Muffins
Use a spicy chilli marinade to perk up this easy roast chicken, serve with a crunchy coriander coleslaw for a simple family meal you can prepare in a flash.
Recipe Summary Whole Wheat Strawberry Muffins
This is an awesome recipe! Quick, super wholesome, and kid-friendly.Ingredients | Whole Chicken In A Tin Uk¾ cup nonfat milk⅓ cup nonfat cherry yogurt⅓ cup egg substitute1 ¾ cups all-purpose flour1 cup whole wheat flour¾ cup granular sucralose sweetener (such as Splenda®)1 tablespoon baking powder1 teaspoon salt2 cups chopped strawberriesDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.Combine milk, yogurt, and egg substitute in a small bowl. Whisk lightly.Mix all-purpose flour, whole wheat flour, sweetener, baking powder, and salt together in a large bowl. Toss in strawberries and stir to coat with flour. Pour in milk mixture and stir together. Fill the prepared muffin cups evenly with batter.Bake in the preheated oven until tops bounce back from the touch or a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes; remove from the pan.You can use egg whites instead of egg substitute, and any other sugar-free sweetener instead of Splenda(R).Info | Whole Chicken In A Tin Ukprep: 10 mins cook: 25 mins additional: 10 mins total: 45 mins Servings: 12 Yield: 12 muffins
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