Shrimp Alfredo Pasta
This is the best vegan alfredo sauce recipe, and it's easy to make for a healthy dinner, with no dairy, no eggs, and no heavy cream.
Recipe Summary Shrimp Alfredo Pasta
A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.Ingredients | Alfredo Pasta Sauce Recipe1 (16 ounce) jar Alfredo-style pasta sauce1 (16 ounce) package angel hair pasta2 pounds fresh shrimp, peeled and deveined1 cup butter, melted½ small green bell pepper, diced½ small red onion, finely chopped1 teaspoon garlic powder½ teaspoon ground cuminDirectionsIn a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.Info | Alfredo Pasta Sauce Recipeprep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : Shrimp Alfredo PastaMain Dish Recipes, Pasta, Shrimp,
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