Butterscotch Apple Pecan Cobbler
Not really sure what to call this.
Recipe Summary Butterscotch Apple Pecan Cobbler
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!Ingredients | Apple Cobbler Strain Rise1 (12 ounce) package butterscotch-flavored chips¼ cup firmly packed brown sugar¼ cup all-purpose flour1 teaspoon ground cinnamon2 ½ large tart apples, peeled and diced½ cup all-purpose flour¼ cup firmly packed brown sugar¼ cup butter1 cup chopped pecans¾ cup quick-cooking oatsDirectionsPreheat oven to 375 degrees F (190 degrees C).Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.Spread apples into a 9x13-inch baking dish and top with chip mixture.Bake in the preheated oven for 20 minutes.Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.Bake in the oven until apples are tender, 25 to 35 minutes.Info | Apple Cobbler Strain Riseprep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 12 servings
TAG : Butterscotch Apple Pecan CobblerDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
